We take pride in our role to get you an outstanding number of return customers and keep people buying local.

Proud to work with local farmers

We have learned that great tasting food is created far before it is cooked and eaten. Through humane slaughtering and artisan butchery, it is our pleasure to bridge the gap between farmer and consumer and uphold the integrity of the meat industry.

Beef Processing

Pork Processing

Lamb Processing

Your patrons can be confident “your Butcher” has their best interest in mind.

We take the confusion out of the blank cut sheet process. We offer an easy to navigate document, where customers select which package they prefer and then can upgrade any portion of their ground meat into our added value products.

Best utilization of consumable product

Attentive to detail

Beef is aged from 7 up to 28 days

Take-home weight recorded

Choice of fat percentage

Custom labeling