Processing
We take pride in our role to get you an outstanding number of return customers and keep people buying local.
Proud to work with local farmers
We have learned that great tasting food is created far before it is cooked and eaten. Through humane slaughtering and artisan butchery, it is our pleasure to bridge the gap between farmer and consumer and uphold the integrity of the meat industry.
Best utilization of consumable product
Attentive to detail
Beef is aged from 7 up to 28 days
Take-home weight recorded
Choice of fat percentage
Custom labeling

Be confident Harv’s Butcher Shop has your best interest in mind.
We take the confusion out of the blank cut sheet process. We offer easy to navigate documents allowing preferred package selection with upgrades and options available.
Click the animal icon below to download cut sheets and processing information.

Beef

Pork

Lamb
We offer three beef processing packages—Bronze, Silver, and Gold—each tailored to provide a balanced mix of roasts, steaks, and ground beef, with varying levels of aging and customization to meet our customers' preferences.

Our pork processing service provides expertly cut and customized packages, ensuring a perfect balance of chops, roasts, sausage, and bacon to meet our customers' preferences with quality and freshness.

Our lamb and goat processing service offers expertly butchered cuts, including chops, roasts, and ground lamb, ensuring top-quality freshness and customization to suit our customers' needs.
