Beef Processing
We take pride in our role to get you an outstanding number of return customers and keep people buying local.
Harv’s Butcher Shop
Our three BEEF packages are Bronze, Silver, and Gold.
Bronze
The Bronze package is our classic “custom cut” style package that consists of a balanced mix of multiple muscle roasts and steaks. This package has the most bone in cuts while yielding a good amount of ground beef. Carcass is dry aged for ≤ 7 days.
Silver
The Silver package is our combination custom/retail style package. This is a great package for a customer who would like more steaks and more boneless cuts. Non choice steaks are mechanically tenderized. Carcass is dry aged for ≥ 14 days.
Gold
The Gold package is our premium retail style package. It contains the most boneless cuts and highlights the unique characteristics of individual muscle groups. Non choice steaks are mechanically tenderized. Roasts are netted or tied for uniformity. The ground meat is double ground, with no extra charge, to ensure a consistent and first- rate quality. The Gold package carcass is aged for ≥ 28 days.
Primal: Chuck
| BRONZE | SILVER | GOLD |
| Bone in Chuck Steaks | Boneless / Bone in Arm Roasts | Boneless Chuck Eye Flat Iron Steaks |
| Bone in Chuck Blade Roast | Flat Iron Steaks | Boneless Chuck Roasts |
| Boneless / Bone in Arm Roast | Boneless Chuck Steaks | Denver Steaks |
| Bone in Chuck Blade Roasts | Chuck Center Steaks | |
| Ranch Steaks Roast |
Primal: Ribs
| Bronze | Silver | Gold |
| Grind | Roast | Roast |
| Cross cut for braising | Cross Cut for Braising | Cross Cut for Braising |
| Rib Steaks | Rib Steaks | Rib Steaks |
| Prime Rib Roast | Prime Rib Roast | |
| Back Ribs |
Primal: Loin
| Bronze | Silver | Gold |
| Porterhouse / T-Bone Steaks | Top Loin Steaks (New York Strip) | Boneless New York Strip Steaks |
| Top Sirloin Steaks | Tenderloin Steaks (Fillet Mignon) | Tenderloin Steaks (Fillet Mignon) |
| Bottom Sirloin Roast | Center Cut Top Sirloin Steaks | Top Sirloin Cap Steaks (Picanha Steak) |
| Bottom Sirloin Roasts | Top Sirloin Fillet Steaks | |
| Tri Tip | Ball Tip Steaks | |
| Bottom Sirloin Flap Steak |
Primal: Round
| Bronze | Silver | Gold |
| Bone in Round Steaks | Boneless Round Steaks ( Tenderized) | Western Tip Steaks (tenderized) |
| Bone in Round Roasts Grind | Round Roasts Individual Muscles | Top Round Steaks (tenderized) |
| Cross Cut For Braising | Sirloin Tip Steaks | Bottom Round Roast |
| Short Ribs | Cross cut for braising | Sirloin Tip Center Roast |
| Flank Steaks | Short Ribs | Sirloin Tip Side Steaks (tenderized) |
| Grind | Flank Steak | Cross cut for braising |
| Point / Flat | Skirt Steak | Short Ribs / Flanken Ribs |
| Point / Flat | Flank Steak | |
| Skirt Steak | ||
| Point / Flat |