Pork Processing
We take pride in our role to get you an outstanding number of return customers and keep people buying local.
Harv’s Butcher Shop
Our three BEEF packages are Bronze, Silver, and Gold.
Bronze
The Bronze package is our fresh pork package. The entire pig remains uncured. Butchered in a classic “custom cut” style that consists of a balanced mix of bone in roasts and steaks. Ground pork is unseasoned. Carcass is dry aged for ≥ 1 day.
Silver
The Silver package is our cured pork package. Hams, hocks, and bacon are cured. It is a combination custom/retail style package, great for a customer who would like more boneless cuts. Includes 25 lbs. of seasoned ground sausage. Carcass is dry aged for ≥ 3 days with regards to carcass quality.
Gold
The Gold package is our premium retail style package. Hams, hocks, and bacon are cured and smoked. It contains the most boneless cuts and highlights the unique characteristics of individual muscle groups. Roasts are netted or tied for uniformity. Includes 50 lbs. of seasoned ground pork, with 2 choices of seasoning. Carcass is dry aged for ≥ 5 days with regards to carcass quality.
Primal: Shoulder
| Bronze | Silver | Gold |
| Bone in Boston Butt Roast | Bone in Boston Butt Roast | Boneless Boston Butt Roast |
| Bone in Blade Steaks | Blade Steaks | Coppa Roast |
| Grind | Picnic Roast | Boneless Blade Steaks |
| Cross Cut for Braising | Grind | Picnic Roast |
| Cured | Boneless Neck Roast | |
| Cured and Smoked |
Primal: Loin
| Bronze | Silver | Gold |
| Bone in Loin Chops | Loin Chops | Boneless Loin Chops |
| Porterhouse / T-Bone Steaks | Sirloin Steaks | Bone in Standing Loin Roast |
| Bone in Sirloin Roast | Sirloin Roast | Boneless Sirloin Steaks |
| Sirloin Steaks | Tenderloin | Boneless Sirloin Roasts |
| Tenderloin |
Primal: Ham
| Bronze | Silver | Gold |
| Grind | Cured | Cured and Smoked |
| Bone in Round Roasts | Boneless Ham | Boneless Ham |
| Round Steak ( Tenderized) | Boneless Ham Steaks | |
| Round Steaks (Tenderized) |
Primal: Belly
| Bronze | Silver | Gold |
| Fresh Bacon | Cured Bacon | Cured and Smoked Bacon |